Chicken Spring Roll

• Boneless chicken( finely chopped, 100gms)
• Carrot ( finely chopped)
• Cabbage( finely chopped)
• Spring onion (finely chopped)
• 2 tsp Garlic ( finely chopped)
• Green chillies ( finely chopped)
• One egg 
• Flour (200gms)
• Cornflour (2 tablespoon)
• Baking powder ( 1/2 tsp)
• Refined oil ( 2tsp)
• Salt
• Sugar( a pinch)

• Sift the flour with cornflour, egg, refined oil, baking soda. salt and a pinch of sugar, water and cover the dough with a bowl. The dough has to be tightly made. So be careful while adding water during the making of the dough.
• Meanwhile marinate the chicken with salt, black pepper and soyasauce for atleast one hour.
• Heat 2tsp refined oil in a wok. Add garlic and green chillies. Saute' for 2 minutes. Then add the marinated chicken. Stir fry the chicken for 3-4 minutes.
• Then add the chopped carrot, cabbage and spring onion and fry them together for 2 minutes ONLY! Make sure that the veggies are not over cooked and no water is left inside the wok!
• Cut the dough into small balls and roll each ball like a roti.
• Wrap each roti with the chicken filling you made in the previous step. Seal the 2 ends of the spring roll with a little cold water.
• Deep fry the spring roll each at a time.
• Garnish the spring roll with finely cut carrot and spring onion!
• Serve hot with tomato ketchup.