- Boneless chicken( finely chopped, 100gms)
- Carrot ( finely chopped)
- Cabbage( finely chopped)
- Spring onion (finely chopped)
- 2 tsp Garlic ( finely chopped)
- Green chillies ( finely chopped)
- One egg
- Flour (200gms)
- Cornflour (2 tablespoon)
- Baking powder ( 1/2 tsp)
- Refined oil ( 2tsp)
- Salt
- Sugar( a pinch)
- Sift the flour with cornflour, egg, refined oil, baking soda. salt and a pinch of sugar, water and cover the dough with a bowl. The dough has to be tightly made. So be careful while adding water during the making of the dough.
- Meanwhile marinate the chicken with salt, black pepper and soyasauce for atleast one hour.
- Heat 2tsp refined oil in a wok. Add garlic and green chillies. Saute' for 2 minutes. Then add the marinated chicken. Stir fry the chicken for 3-4 minutes.
- Then add the chopped carrot, cabbage and spring onion and fry them together for 2 minutes ONLY! Make sure that the veggies are not over cooked and no water is left inside the wok!
- Cut the dough into small balls and roll each ball like a roti.
- Wrap each roti with the chicken filling you made in the previous step. Seal the 2 ends of the spring roll with a little cold water.
- Deep fry the spring roll each at a time.
- Garnish the spring roll with finely cut carrot and spring onion!
- Serve hot with tomato ketchup.
