Vegetable Chop

VEGETABLES (Carrot, Beet Root, Cauliflower, Green Peas )
POTATO (Boiled and Mashed)
CORRIANDER LEAVES (Finely Chopped)
COCONUT (Finely Chopped)
PEANUTS (Fried)
GREEN CHILLIES (Finely Chopped)
GINGER (Grated)
GARAM MASALA POWDER
SALT & SUGAR to taste
EGG (Beaten)
CORN FLOUR
BREAD CRUMBS
REFINED OIL for frying

Cut the vegetables into tiny small cubes and boil them by adding a pinch of salt. Do not add water while boiling. Close the lid and heat on a slow flame. That will help easy boiling. Avoid excess boiling. Add the mashed potato, a handfull of fried peanuts and fried coconut pieces. Then add grated ginger, green chillies and fresh corriander leaves. Add Sugar and sprinkle garam Masala Powder. Spread the hot mixture on a large platter and allow it to cool.

Meanwhile beat the egg along with salt and a little corn flour. Make CHOPS in oval shape from the above mixture and coat each of them with beaten egg and then roll them over breadcrumbs. Deep Fry the CHOPS in Refined oil.
SERVE HOT WITH SALADS & TOMATO KETCHUP !!!

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