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Sunday, 14 June 2009

Mustard Crab (shorshe kankra)


This is my cousin Deepanwita's (Chutki) favourite dish :)

Ingredients:
  • crab (cleaned in running water, and cut, marinated with salt and turmeric powder)
  • mustard paste
  • red chilly powder
  • green chillies
  • mustard oil
  • salt to taste
  • a pinch of turmeric powder
Procedure:

Take a large pan, add the marinated crab, along with mustard paste, red chilly powder, and green chillies, salt, and a little turmeric powder. Pour water so as to submerge the crabs completely. Cover the pan, boil the crab till it is completely cooked. Add slit green chillies and mustard oil on top.
Serve hot with rice.

2 comments:

Babli said...

Darun laglo apnar blog. Eto sundor sundor ranna dekhe khide peye gelo. Blog er presentation ta khub bhalo legechhe.Ami ekhon apnar follower hoye gechhi tai roj i ekbar kore dekhbo.
Apnio amar blog e ashben.Jodio apnar moton eto bhalo ranna korte parina tobe cheshta kori.

Jaya said...

didi,
eyi recipe ta khob bhalo laglo ...ami nischoyi kore try korbo ...